Tuesday, October 13, 2015

Fall Lift Social and Dinner, October 30 at 6:30 PM at the Winter Club

Hope everyone had a great Thanksgiving. Our Fall Lift Social and Dinner is now booked for October 30 at 6:30 PM at the Winter Club. Tickets are $15 per person and are now available on PayPal for purchase. 

Passed Hot Hor d oeuvres:
-Manitoba Chicken Satay w/ red Thai curry dip
-Beef Wellingtons with Mushroom and Pastry
-Manitoba wild mushroom Tarts V

Cold Platter of Passed Canap├ęs and savories:
-Maple BBQ salmon with Saffron Dipping Sauce
- Smoked Salmon pizza with Herb Cream Cheese and Dill

Manitoba Carvery:
-Manitoba Smoked NY York Striploin Carvery Station
Served with Hand-picked wild mushroom Sauce
Horseradish, Dijon mustard, and caramelized onions served with Mini Crusty rolls and butter
            - homemade Mac and cheese w smoked Anaheim peppers
            -Fluffy meat balls w/ Roma tomato sauce and parm
             Curried Chix pea stir fry Vegan dish
             
-Platters of Antipasto platters w/ sliced Meats, pickles, and Manitoba Bothwell Cheese with Fancy Crackers V
-Grilled Mediterranean veggie Platters with Feta Cheese and Truffle oil V



Coffee, tea, decaf station Assorted Dainties, sliced fruit, and mini Cookies

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