Thursday, April 28, 2016
Thursday, March 24, 2016
The new NYC Logo and Burgee
Northern Yacht Club (NYC) is
located on beautiful Lake of the Woods in Northwestern Ontario. This group of
sailors, power boaters and house boaters share a common love for the lake and
enjoy the more social aspects of lake life. "NYC has a very robust social
calendar planned for the summer. All of our activities are themed around
bringing people together in fun ways" says Kelly Brown, this years
co-commodore of NYC. Social activities are typically planned every other
weekend. They range from the hugely popular Icebreaker Social on the May long
weekend and the always well attended Fish Fry to the Caribbean Night food and
rum party.
Every year the
club tries to keep the best events and to try something new! This year, NYC
will be hosting a 3.5 mile stand up paddle board rally from Queen Bay to 22
Foot Bay. Linda Strachan, Brown's wife and co-commodore says "this will be
a great event! We're all going to anchor in 22 Foot Bay and have a couple of
the larger power boats load up all the boards and participants and drive them
to Queen Bay to begin the rally. The power boats will provide music, drinks and
support in the event that anyone in the rally gets tired or needs
help".
This year we
are also rebranding the club with a new logo and burgee design. What do you
think of the new design? Burgees will be available for purchase early in the
season.
NYC also plans
several sailing races throughout the season and will be hosting this year's
Manitoba Keelboat Championships on September 10-11. "Our small group of regular racers are very competitive and
welcome anyone interested to come join them" comments Paul Gomori, this
year's racing coordinator.
NYC's theme for
the season is 'Love the Lake'. "It's our common love of the lake that
brings us all together" says Brown, "We want to encourage anyone and
everyone at Lake of the Woods, especially those at Northern Harbour, to
consider joining our club. You don't have to race, you don't have to sail and
frankly, you don't even have to own a boat, but you do have to love the lake
and have a desire to share in a lot of fun experiences with a great group of
people".
A complete
schedule of social activities and races can be found on Northern Yacht Club’s
web page (northernyachtclub.blogspot.ca)
or look for our new Facebook page. Our annual membership is very cost-effective
and we also allow non-members to drop into any event for a small donation.
In summary,
Northern Yacht Club members are an adventurous group of people who love the
lake. We know serenity but also can throw and enjoy a good party! Contaact us at
northernyachtclub@gmail.com
for more information.
Wednesday, March 23, 2016
Ride the Lake
This
is the story of how my big mouth can get me into things that otherwise might be
passed off as a bad idea....
In November 2015 I was
thinking it would be fun to have a Fat Bike to ride over the winter. Needing to
convince my wife (Leah) that it was a good idea to buy another bike seemed to
need some supporting usage plans. I started
by telling her that I was going to ride my new Fat Bike across the lake from
Warroad to Kenora sometime during the winter.
This was not a
commitment by any means but seemed like a good supporting conversation for the
purchase of a new bike!
Shortly after this
conversation was the Fall Lift party in Winnipeg which also made for a good Fat
Bike shopping opportunity. At the party I was talking with Keith Holm about the
bike dealers in Winnipeg and the subject of the Lake Ride came up. Keith said “Warroad
to Kenora, I’M IN”!
This was now a
commitment even though I didn’t own and had never even ridden a Fat Bike yet.
I bought new bike
within a week or so and started collecting the needed gear for bike packing and
winter camping. Tents, cold weather sleeping bag, sleeping pads, cooking gear, down
layers, merino wool everything and much more…
I did a couple of
rides and campouts near home in some cold weather to shake everything down and
replace the stuff that didn’t work. Keith and I were both riding and getting
into shape for a long couple of days.
The plan was to cross
Lake of the Woods on Jan 1st and 2nd but the ice wasn’t
going to allow that plan this year. I was able to do a 50 mile ride on the lake
with an overnight camp near Rocky Point but the crossing had to wait.
From early January to
early February I was travelling for work and not able to ride.
Once I returned, Keith
and I started working on the plan again and picked Valentines weekend to give
it a shot.
Keith drove to Roseau
and stayed with us on Friday night, 2/12.
Leah dropped Keith and
I off at the point in Warroad about 10 am on 2/13. At the lake it was up to
about -26 degrees, after the morning started off from -36 degrees. We packed
the last few items in our bags, poured hot water in our camelbaks and set off
towards the North. We stopped after about 100 meters and turned around, heading
back West on the groomed snowmobile trail instead of random snowmobile tracks
that lead to who knows where. The groomed trail runs to the West towards
Springsteel Island then back to the NE and around the tip of Manitoba onto a
straight North course about 12 miles out from Warroad. The riding on the south
end of the lake was good and firm. We were averaging about 10-11 kph for the
first 4-5 hours. The wind stayed light and we were dressed well for the
conditions. At the Northern end of Buffalo Bay the trail turns Northeast and
the wind picked up a bit but still less than 15. This slowed us a little and
increased the effort but it was still pretty good going. We stopped for a bit
at the snowmobile warming hut at Driftwood point. This left about 15 mile to
Young’s bay. We left the warming hut in the dark heading to Young’s Bay for
customs.
We planned to make it
to Young’s Bay to check into Canadian Customs and then head into the islands to
find an adequate camp spot. As we got closer to Young’s the signs for Jerry’s
bar and restaurant seemed to become more prevalent and the thought of a hot
meal and some clothes drying near the heaters sounded really good. After about
9 hours in the saddle we arrived at Jerry’s and settled in for a hot meal and
some drying out. About an hour later we geared back up and headed out to the
customs phone. Keith called in and seemed to be taking a long time on the
phone. I later found out that without a license # or registration to file they
had to fill out a special form since we were on bikes without a vehicle
registration number.
We were checked in and
heading north at about 10 pm. The ice road from the NW angle to Kenora is like
a superhighway, plowed down to the ice and about 50 meters wide! We rode another
few miles into a strong headwind on the bare ice. Keith didn’t have studded
tires on his bike and was nearly getting his tires blown out from underneath
him by the wind. We started looking for
a spot out of the wind. After exploring one spot off the road by pushing our
bikes through knee deep snow we needed to find a sheltered spot quickly and
close to the road. We walked into the second spot that looked ok and that’s
what we found, ok, but not great. Still windy and it was back down to – 20. The
snow and ice was slushy nearly to the shore but we had a few feet of dry snow
the set up camp in. We both got our tents set up, bags and pads in place and
crawled in. The wind, cold and 10+ hours of pedaling kept the party to a
minimum but we both stayed reasonably warm and comfortable overnight.
Day 2 started with a
little snow and the SE wind that was still blowing. I made oatmeal in my tent
with a little butane stove and the water that I slept with in my sleeping bag.
I think Keith had cold breakfast of a Clif bar and few other snacks. We packed
up our bags and tents, got geared up and headed out through the slush to the
ice road. We only needed to make about 10 miles of Easting riding before
turning North for the run into Kenora. The ride up the ice road was interesting
and it was really fun to see the lake in this condition. We rode up French
Portage Narrows, passed Rope and Crescent islands, rode over 12 mile portage
and we’re nearing town. The Brewery was “calling us on”! We arrived in Kenora
at about 1:30 pm after about 4.5 hours of pedaling on Valentine’s day. It was a
fast pace and pleasant ride in lots of lake traffic at the end of two days on
the bikes.
Day 1 was made up of long stretches white
ribbon snowmobile trail while focusing on pedaling and not thinking about how
far we had to go to the next landmark. Day 2, on the ice road, was quite a bit
faster and more interesting, looking at the changes to the landmarks when
everything’s frozen and covered in snow.
The total ride from
the point in Warroad to the Brewery in Kenora was 144.5 kilometers, averaging
about 11-12 kph for the trip.
We had good luck with
the weather, didn’t get any frostbite, both ate and slept well, which is a
testament to the work that went in beforehand. The planning and preparation was
extremely important.
The fact that you’re
on your own out there and need to be well prepared is the same summer or
winter!
This was a Great
Adventure and many thanks to Keith and Leah for participating and helping out.
I can’t wait to see
what my big mouth gets me into next!
Marty
Tuesday, March 22, 2016
2016 Sail West & Laser Canadians taking place in Gimli, Manitoba this summer
In advance of 2016 Sail West & Laser Canadians taking
place in Gimli, Manitoba this summer, we would like to share with you the
recently published Regatta Network and Facebook event pages. We would be
grateful for your Clubs support by sharing the pages with you membership via
email, website and Facebook.
The Event Regatta Network Page which includes the Notice of
Race and Event Registration is: http://www.regattanetwork.com/event/11978
The Event Facebook Page is: https://www.facebook.com/SailWest2012/
Wednesday, January 13, 2016
Have Burgee will travel.
Kelly and Linda found a place for the LOWISA Burgee at the Crawl Pub at Bitter End Yacht Club in BVI. I am guessing they had a small ceremony with shooter afterwards...
Monday, January 4, 2016
Some shipyards are turning to vodka to flush systems and make sure your boat is ready for winter.
What are they using to clean your systems for winter? It might not be
what you think... Some shipyards have taken to using vodka to
decommission boats with freshwater systems. The practice has existed for
some time, but it was only recently that it started gaining popularity
among boatyards for their higher end customers.
The concept is that the vodka will help identify places in the system where water remains. First the freshwater system is drained entirely, then vodka with food coloring is flushed through to penetrate any spots where water might remain. After the water is cleared, any vodka that remains will evaporate leaving no taste and no trace next season.
Click for more...
The concept is that the vodka will help identify places in the system where water remains. First the freshwater system is drained entirely, then vodka with food coloring is flushed through to penetrate any spots where water might remain. After the water is cleared, any vodka that remains will evaporate leaving no taste and no trace next season.
Click for more...
Monday, November 2, 2015
Your 2016 Executive
Welcome to our new Co-Commodores Kelly Brown & Linda Strachan.
Also joining the committee this year is Dale Milne.
Continuing on this year: Ann Peikoff as Past Commodore, Rob Eby, Vera Stienberger, Don Lindsay, Stewart Anderson and Paul Gomori.
Also joining the committee this year is Dale Milne.
Continuing on this year: Ann Peikoff as Past Commodore, Rob Eby, Vera Stienberger, Don Lindsay, Stewart Anderson and Paul Gomori.
NYC 2015 Awards
Novice boater of the Year John & Nancy Tisdale
Family of the Year - Rob & Heather Eby & girls
Super Cruiser - Marty and Leah Sampson
Single Handed Sailor – Tom Wood
Volunteer of the year/Race Committee
- Kelly Brown & Linda Strachan
Club Champion - Paul Gomori
Commodores - Kelly Brown & Linda Strachan
Monday, October 26, 2015
Update from Goose
Well we're here in Hampton after a nice 2 day trip down Chesapeake Bay. The marina bar is rockin with SDR sailors however Salty Dog banquets and evenings start in the next couple of days.
Goose handled very well (all new sails help) - solar panels and wind gen keeping all charged. She's a fast boat- smoked a few larger boats on the way. Water maker working good. Noticed loose bolts on top of rudder post bearing so fixing that up with double nuts, nylocks and split washers. Now have powered wifi antenna (rogue wave) and router for harbour wifi plus Iridium sat phone and Redport Optimizer for off-shore email access. A few small projects remain for Goose crew. Ordered a small Engel fridge which will fit in cockpit locker. Also last minute purchase of a 10 foot Apex rib to replace the 9 foot beater - Lucy likes this a lot so she can assume her favourite bow cruising position.
Left my 4-Runner in Washington at Reagan airport for Fogger and Leslie's arrival and drive down here. Spot Connect tracker can't seem to get a GPS fix so a new one might be coming.
Rick Langille is docked right behind us on his giant Hylas 54.
Lucy has been to the vet in Annapolis and got all paper work ready for our visit with the USDA vet on Tuesday morning for final paperwork.
Tuesday, October 13, 2015
Fall Lift Social and Dinner, October 30 at 6:30 PM at the Winter Club
Hope everyone had a great Thanksgiving. Our Fall Lift Social
and Dinner is now booked for October 30 at 6:30 PM at the Winter Club. Tickets are
$15 per person and are now available on PayPal for purchase.
Passed
Hot Hor d oeuvres:
-Manitoba
Chicken Satay w/ red Thai curry dip
-Beef
Wellingtons with Mushroom and Pastry
-Manitoba
wild mushroom Tarts V
Cold
Platter of Passed Canapés and savories:
-Maple
BBQ salmon with Saffron Dipping Sauce
-
Smoked Salmon pizza with Herb Cream Cheese and Dill
Manitoba
Carvery:
-Manitoba
Smoked NY York Striploin Carvery Station
Served
with Hand-picked wild mushroom Sauce
Horseradish,
Dijon mustard, and caramelized onions served with Mini Crusty rolls and butter
-
homemade Mac and cheese w smoked Anaheim peppers
-Fluffy
meat balls w/ Roma tomato sauce and parm
Curried Chix pea stir fry Vegan dish
-Platters
of Antipasto platters w/ sliced Meats, pickles, and Manitoba Bothwell Cheese
with Fancy Crackers V
-Grilled
Mediterranean veggie Platters with Feta Cheese and Truffle oil V
Coffee,
tea, decaf station Assorted Dainties, sliced fruit,
and mini Cookies
Tuesday, August 25, 2015
Manitoba Keelboat Championships
Saturday + Sunday, September 12th & 13th, 2015
Hosted By: Gimli Yacht Club
Friday Evening - Registration at 7:30pm and late Registration Saturday morning before the Skipper’s Meeting.
On Saturday Night September 12th, 2015, the Manitoba Keelboat Championship is featuring a Steak Dinner at the Gimli Yacht Club with all the fixings: baked potato, salad, dessert, and complimentary Pre-dinner Appetizers with free refreshments. The steak will be done to your specification as one of your Team Members will be BBQing it for you! Please bring your own Refreshments. The Steak Dinner is $20.00 per person and needs to be ordered in advance by Saturday, September 5th. After this deadline your order will not be guaranteed as the steaks need to be pre-ordered. Payments may be cash or cheque (payable to Cliff Carefoot). Please include boat name and the names of each crew member. Cliff is available at GYC, cmcarefoot@mymts.net or 204-770-8779. Visiting Boat Owners please email your orders to Cliff by the deadline. GYC Members are invited to join this Sailing and Dining Event!
Monday, August 24, 2015
2015 Northern Yacht Club Championships
Sailed: 5, Discards: 1, To count: 4, Ratings: PHRFTOT, Entries: 15, Scoring system: Appendix A
Boat
|
Class
|
HelmName
|
PHRFTOT
|
Summer
Solstice
|
Queen
Island
|
Morson
1
|
Witch
Bay
|
Total
|
Nett
| |
Borderline
|
C&C
30
|
Paul
Gomori
|
174
|
2.00
|
2.00
|
0.75
|
(3.00)
|
2.00
|
9.75
|
6.75
|
Kitchen
Party
|
Beneteau
36.7
|
Eric
Vogan
|
90
|
4.00
|
(16.00
DNC)
|
4.00
|
2.00
|
0.75
|
26.75
|
10.75
|
Kite
|
Antrim
27
|
Dave
Nelson
|
81
|
(16.00
DNC)
|
16.00
DNC
|
2.00
|
0.75
|
16.00
DNC
|
50.75
|
34.75
|
Sanity
|
C&C
29
|
Tom
Wood
|
6.00
|
3.00
|
(16.00
DNC)
|
16.00
DNC
|
16.00
DNC
|
57.00
|
41.00
| |
Knock
Out
|
C&C
36
|
Peter
Fuller
|
108
|
(16.00
DNC)
|
16.00
DNC
|
5.00
|
4.00
|
16.00
DNC
|
57.00
|
41.00
|
Black
Night
|
Abbott
33
|
Stewart
Anderson
|
(16.00
DNC)
|
0.75
|
16.00
DNC
|
16.00
DNC
|
16.00
DNC
|
64.75
|
48.75
| |
Grand
Cru
|
Beneteau
36.7
|
Blair
Magnu
|
0.75
|
(16.00
DNC)
|
16.00
DNC
|
16.00
DNC
|
16.00
DNC
|
64.75
|
48.75
| |
Oh
Boy
|
C&C
33
|
Wade
Glew
|
(16.00
DNC)
|
16.00
DNC
|
16.00
DNC
|
16.00
DNC
|
3.00
|
67.00
|
51.00
| |
Dress
Rehearsal
|
Catalina
46
|
Marty
Sampson
|
(16.00
DNF)
|
16.00
DNC
|
3.00
|
16.00
DNF
|
16.00
DNC
|
67.00
|
51.00
| |
Lode
Star
|
Mirage
24
|
Trevor
Holm
|
3.00
|
(16.00
DNC)
|
16.00
DNC
|
16.00
DNC
|
16.00
DNC
|
67.00
|
51.00
| |
Kapriz
|
Alerion
Express 28
|
Rick
Thompson
|
(16.00
DNC)
|
16.00
DNC
|
16.00
DNC
|
16.00
DNC
|
4.00
|
68.00
|
52.00
| |
Intrepid
|
C&C
30 II
|
Jim
Fogg
|
5.00
|
(16.00
DNF)
|
16.00
DNC
|
16.00
DNC
|
16.00
DNC
|
69.00
|
53.00
| |
Sloops
Troops
|
C&C
32
|
John
Beringer
|
(16.00
DNC)
|
16.00
DNC
|
6.00
|
16.00
DNF
|
16.00
DNC
|
70.00
|
54.00
| |
RamBunkShus
|
C&C
30 II
|
Rob
Boychuck
|
(16.00
DNF)
|
16.00
DNC
|
16.00
DNC
|
16.00
DNC
|
16.00
DNC
|
80.00
|
64.00
| |
Blondie
|
Hanse
371
|
Bob
Webb
|
(16.00
DNF)
|
16.00
DNC
|
16.00
DNC
|
16.00
DNC
|
16.00
DNC
|
80.00
|
64.00
|
Morson
2
Start:
Start 1, Finishes: Elapsed time
Boat
|
Class
|
HelmName
|
PHRFTOT
|
Elapsed
|
Corrected
|
Points
|
Kite
|
Antrim
27
|
Dave
Nelson
|
81
|
6:50:19
|
7:52:20
|
0.75
|
Kitchen
Party
|
Beneteau
36.7
|
Eric
Vogan
|
90
|
7:11:10
|
8:08:57
|
2.00
|
Borderline
|
C&C
30
|
Paul
Gomori
|
174
|
8:13:11
|
8:11:02
|
3.00
|
Knock
Out
|
C&C
36
|
Peter
Fuller
|
108
|
7:39:30
|
8:26:01
|
4.00
|
Dress
Rehearsal
|
Catalina
46
|
Marty
Sampson
|
DNF
|
16.00
| ||
Sloops
Troops
|
C&C
32
|
John
Beringer
|
DNF
|
16.00
|
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