Hope everyone had a great Thanksgiving. Our Fall Lift Social
and Dinner is now booked for October 30 at 6:30 PM at the Winter Club. Tickets are
$15 per person and are now available on PayPal for purchase.
Passed
Hot Hor d oeuvres:
-Manitoba
Chicken Satay w/ red Thai curry dip
-Beef
Wellingtons with Mushroom and Pastry
-Manitoba
wild mushroom Tarts V
Cold
Platter of Passed Canapés and savories:
-Maple
BBQ salmon with Saffron Dipping Sauce
-
Smoked Salmon pizza with Herb Cream Cheese and Dill
Manitoba
Carvery:
-Manitoba
Smoked NY York Striploin Carvery Station
Served
with Hand-picked wild mushroom Sauce
Horseradish,
Dijon mustard, and caramelized onions served with Mini Crusty rolls and butter
-
homemade Mac and cheese w smoked Anaheim peppers
-Fluffy
meat balls w/ Roma tomato sauce and parm
Curried Chix pea stir fry Vegan dish
-Platters
of Antipasto platters w/ sliced Meats, pickles, and Manitoba Bothwell Cheese
with Fancy Crackers V
-Grilled
Mediterranean veggie Platters with Feta Cheese and Truffle oil V
Coffee,
tea, decaf station Assorted Dainties, sliced fruit,
and mini Cookies
No comments:
Post a Comment