Cavey's Crab Dip

INGREDIENTS

24 Ounces Sour Cream
1 1.8 Ounce Package of Knorr Leek Soup Mix
8 Ounces Real Crabmeat

NOTE: This recipe can be made with regular onion soup mix and canned crabmeat. However, I highly recommend using Knorr Leek Soup and the real crabmeat found in the refrigerated section of your local supermarket (usually near the meat department). Costco also carries a great lump crabmeat in their refrigerated section. Additionally, though it doesn't really make this a "healthy dish", using the "Light" version of sour cream certainly cuts down on the caloric and fat content for those trying to watch their Caveish figure.
Cavey's Crab Dip Ingredients

Place sour cream and soup mix into medium sized mixing bowl and stir until fully blended.
Sour Cream & Knorr Leek Soup Mix

Now, place crabmeat into bowl and gently fold into sour cream/soup mixture.
HINT: I like to have small lumps of crabmeat in my dip. If you prefer it a little smoother, go ahead and add the crab meat when you initially put in the soup mix. The extra stirring will smooth it out.
Adding Crabmeat

Cover mixture and refrigerate for at least three hours ... and that's it! Just serve with your favorite dipping chip and be ready for the YUM!!
Cavey's Crab Dip

Prep Time = 3 Minutes
Cook Time = 3 Hous
Serves 10-20