Our Fall Lift Social and Dinner is October 21 at 6:30 PM at the Winnipeg Winter Club. Tickets are $25 per person and are now available on PayPal for purchase. https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=FBS7MUJQUQMYU
Alternatively you can RSVP via email and we will hold tickets for you at the door.
Passed Hot Hor d oeuvres:
-Manitoba Chicken Satay w/ red Thai curry dip
-Beef Wellingtons with Mushroom and Pastry
-Manitoba wild mushroom Tarts V
Cold Platter of Passed Canapés and savories:
-Maple BBQ salmon with Saffron Dipping Sauce
- Smoked Salmon pizza with Herb Cream Cheese and Dill
Manitoba Carvery:
-Manitoba Smoked NY York Striploin Carvery Station
Served with Hand-picked wild mushroom Sauce
Horseradish, Dijon mustard, and caramelized onions served with Mini Crusty rolls and butter
- homemade Mac and cheese w smoked Anaheim peppers
-Fluffy meat balls w/ Roma tomato sauce and parm
Curried Chix pea stir fry Vegan dish
-Platters of Antipasto platters w/ sliced Meats, pickles, and Manitoba Bothwell Cheese with Fancy Crackers V
-Grilled Mediterranean veggie Platters with Feta Cheese and Truffle oil V
Coffee, tea, decaf station Assorted Dainties, sliced fruit, and mini Cookies
